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YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set Upgrade [Yanangi300/Usuba210/Deba195]

Big Sale YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set Upgrade [Yanangi300/Usuba210/Deba195]

Specifications Sales Rank: 149683 in Kitchen & Housews Size: 11.7 IN Color: Brown Brand: YOSHIHIRO Dimensions: .0 pounds Yanagi 11.7" (300mm) [Sashimi Knife] Usuba 8.25" (210mm) [Vegetable Knife] Deba 8.25" (195mm) [Fillet Knife] Blade Material: Shiroko High-Carbon Steel /Handle Material: Magnolia / Bolster Material: Water Buffalo Horn*Color may varies HRC (Hardness Rockwell C scale) : 62-63 /Saya cover: Included

Big Sale YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set Upgrade [Yanangi300/Usuba210/Deba195]

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs.Not Stain-Resistant*